Gluten-free snack ideas.
This recipe is amazing. It makes a great snack. It makes a great breakfast. I love it sprinkled on yogourt and over fruit. It packs well and satisfies hunger and that sweet tooth craving we all get. The only downfalls are that it is a bit expensive and it’s very addicting. It’s worse than potato…
I love this recipe for so many reasons. First, it doesn’t require xanthan gum or a trillion different expensive or hard to find flours. Buckwheat and tapioca are pretty easy to find. If you can’t find tapioca you can replace it with cornstarch or another starch. The texture is a little bit different but still…
1 cup sorghum flour 1 cup quinoa flakes 1/4 cup buckwheat flour 1 Tablespoon potato starch 1/2 teaspoon sea salt 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1 cup chunky peanut butter 1 egg or egg substitute 3/4 cup brown sugar 1/3 cup agave Whisk together dry ingredients. Add remaining ingredients, mixing until well…
1/2 cup coconut oil 1/2 cup bakers cocoa 3/4 cup white sugar 1/2 cup coconut milk 1 tsp vanilla Melt the coconut oil. Stir in the cocoa. Add the sugar and coconut milk and cook over low heat stirring constantly until warm and smooth. Remove from heat and stir in vanilla. Serve with your…