1/2 cup coconut oil
1/2 cup bakers cocoa
3/4 cup white sugar
1/2 cup coconut milk
1 tsp vanilla
Melt the coconut oil. Stir in the cocoa. Add the sugar and coconut milk and cook over low heat stirring constantly until warm and smooth. Remove from heat and stir in vanilla.
Serve with your favourite fruits and goodies.
Thank you Hershey’s Kitchens https://www.hersheys.com/recipes/recipe-details.aspx?id=4201 for this great fondue recipe that I could easily make dairy free using coconut milk. I wasn’t sure how it would turn out but it was amazing. Too good really.