tuna-casserole

Tuna Casserole

It was tuna casserole that helped us to discover that our little girl couldn’t handle gluten. It is one of those comfort foods that I have tried to recreate several different ways but for a long time I simply chose to go without because no milk substitute I tried was really that good. Then I…

Dairy-Free Chocolate Fondue

1/2 cup coconut oil 1/2 cup bakers cocoa 3/4 cup white sugar 1/2 cup coconut milk 1 tsp vanilla   Melt the coconut oil. Stir in the cocoa. Add the sugar and coconut milk and cook over low heat stirring constantly until warm and smooth. Remove from heat and stir in vanilla. Serve with your…