1 cup red lentils (soak 4 hours) 3 cups red roisbos tea 2 apples, diced 1 Tablespoon cinnamon 1/4 teaspoon cloves 1 teaspoon turmeric maple syrup to taste coconut milk as needed   Place lentils in a pot with the brewed tea. Bring to a low boil. Reduce heat to medium-low. After 10 minutes stir…