This is one of those simple homemade soups that you can’t wait to eat. There’s nothing strange in it (unless you think kidney beans in soup is a bit wierd) and it’s delicious. There aren’t many premade broths that are gluten free but Campbell’s vegetable broth is one of them. 1 Tablespoon olive oil 2…
I have to say that the first time I tried kasha (roasted buckwheat groats) I was not impressed. I didn’t know what I was going to do with them. I ate them because I didn’t want to waste them but it was pretty rough. The rest of them sat in my cupboard for several months…
At first glance this looks like it takes too long to make in the morning but if you plan it right it only takes six extra minutes to get it ready. I toast the millet and get it boiling then reduce the heat and jump into the shower. By the time I’m dressed the cereal…