This is one of the recipes I discovered early on that became an easy addition to dinner. My little girl loves dried fruit and to get to have raisins and apricots for dinner is a great treat. It goes very well with fish or chicken. Unfortunately it’s not terribly photogenic so you’ll have to trust…
This is another great whole grain recipe that saved my life when I first went gluten and dairy free. I would make it at night so it would be ready in the morning when I was really hungry and my little girl needed to be fed before me. It is from the “Allergy-Free Cookbook”…
At first glance this looks like it takes too long to make in the morning but if you plan it right it only takes six extra minutes to get it ready. I toast the millet and get it boiling then reduce the heat and jump into the shower. By the time I’m dressed the cereal…